Saturday, July 17, 2010
Tonight is the last night to taste this week's Evening Back Yard Menu by Chef Joaquin at Bacchanal Wine in the Bywater Neighborhood; tomorrow the menu will be brand new!
Lima Bean Pinxos - $6
Frisse, pine nuts, preserved lemons, red onions
Mixed Green Veggies - $8
The farmer's market special
Soft Shell Crab - $9
Spicy tomato aioli, celery, strawberry
Pork Chop - $10
Panzanela, caramelized Vidalia onions, sage
Grilled Scallops - $12
Chanterelle mushrooms, sherry, potatoes, chorizo
Fig Crostata - $7
w/ Creole Cream Cheese ice cream
www.bacchanalwine.com
